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MOA Cider 🍎


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MOA Cider 🍎


 

 

Moa rhubarb & Apple Cider

Style: Rhubarb & Apple Cider
ABV: 4%
Serving Glass: Tall Pilsner
Bottle Size: 330ml
Pack Size: 12x330ml

A blend of tart New Zealand Rhubarb & crisp apple gives this cider a delicate sour flavour and beautiful red hue 

 

 

 

 

Moa Apple Cider Craft Beer New Zealand 

 

Moa Apple Cider

Style: Oak Fermented & Aged Cider
ABV: 4%
Serving Glass: Tall Pilsner
Bottle Size: 330ml
Pack Size: 12x330ml

Made from 100% New Zealand grown apples and fermented with  French Oak, Moa Apple Cider has a typical crisp green apple aroma and the clean refreshing taste is finished  nicely with medium sweetness.

🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏

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Moa Oaked Apple Cider


Moa Oaked Apple Cider


Moa OAKED APPLE Cider

Style: Oak Aged Apple Cider
ABV: 13.3%
Serving Glass: Balloon Glass
Bottle Size: 375ml

Moa Oaked Apple Cider is aged for 12 months in French Oak barrels. It pours a deep golden hue making it rich and viscous in the glass. Aromas of ripe apple and honeycomb are dominant while the palate finishes medium-dry with a tartness akin to a sour beer. The result is a complex cider showing characters similar to a dessert wine.

Released: November 2016

 
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Moa Cascara Cider


Moa Cascara Cider


Moa Cascara Cider

Style: Oak Fermented Cider infused with Coffee Cherry Skins
ABV: 6%
Serving Glass: Tall Pilsner
Bottle Size: 750ml

Tasting:
Moa Cascara Cider, an infusion of apple cider & Cascara. Cascara being the cherry skin of the coffee bean. This has created a refreshing mix of sweet & dry apple flavours, with a hint of Black Doris plum & cherry from the Cascara itself. Moa Cascara Cider has a peaty & earthy tone to the aroma, similar to an aged red wine. It displays a natural ‘rose’ colour.

Story:
A chance meeting with coffee expert Claris Jones-White led to a collaboration with Moa founder, Josh Scott. Claris understands the coffee cherry fruit inside-out and knew that she needed to collaborate with an experimental ‘beer explorer’ such as Josh to create a NZ first - combining two industries, two passionsand two raw products.

That work at Blenheim led to what is in this bottle today. A crisp apple cider, French oak aged, getting a good ‘pash’ from the Black Doris plum notes of Cascara. A ‘New World’ style beverage, served chilled will offer a surprising brightlift to the palate. 

Released: December 2015