Moa Sour Series


The Moa Sour Beer Series featuring some 2015 Vintages, our Cherry sour and our Blanc Sour, both belgian style Lambics

 2016 RELEASES

 
Moa brewing company beer sour grapes marlborugh craft beer

MOA SOUR GRAPES
2015 VINTAGE

Style: Belgian Fruit Lambic
ABV: 7.5%
Bottle Size: 375ml
Serving glass: Tulip

Moa Sour Grapes is a uniquely refreshing Belgian-style fruit Lambic. This wheat beer base is fermented and conditioned with our house sour microflora. A generous amounts of Sauvignon Blanc grapes, have been left in contact with the wort during fermentation and again in barrel for conditioning. Creating sour characteristics with an herbaceous wine infused flavour.

Released: October 2016

Moa Brewing Company craft beer Marlborough rum barrel sour new zealand

MOA RUM BARREL
2015 VINTAGE

Style: Belgian Sour Brown Ale
ABV: 8.6%
Bottle Size: 375ml
Serving glass: Tulip

Moa Rum Barrel Sour is a Belgian strong dark ale soured for 12 months in rum barrels. The rich malt base is complimented by toasted oak flavours and balanced by a mild Umami/savoury sourness. This complex sour is all about the funk, with deep layers of flavour and a bold warming finish.

Released: October 2016

 
Moa Cherry Sour 2013 Vintage

MOA CHerry Sour
2014 Vintage

Style: Cherry Lambic
ABV: 7%
Bottle Size: 375ml
Serving glass: Tulip

Moa Cherry Sour 2014 Vintage is a barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2014, with 12 months in a combination of tank and barrel on both the skins and stones, cherry flavours are very upfront. Farmyard characters are evident from the Brettanomyces yeast and it is tart rather than over acidic. A food friendly beer well matched with Brie or aged Gouda.

Released: April 2016

Moa Sour Blanc 2013 Vintage

MOA SOUR BLANC
2014 VINTAGE

Style: Belgian Lambic
ABV: 6.7%
Bottle Size: 375ml
Serving glass: Tulip

With a wheat beer base, Moa Sour Blanc 2014 Vintage is a throwback to how the very first beers were produced.  Fermented and aged in a combination of tank and oak barrels using natural wild yeast and selected bacterium, this beer carefully balances phenolic and complex acidity with dryness and funk.  A sour beer in the traditional Belgian Lambic style with a complexity best described as a riot of flavours.

Released: April 2016