Moa Beer is brewed with fresh locally produced hops and smells a bit like dak. This is because dak and hops actually come from the same plant family – something they don’t tell you in fifth-form horticulture – and the reason you can’t smell it in most beers is because most breweries use heavily processed hops which are cheaper and a bit crap.
Part of the science of Moa Beer is not to use science. So Moa Beers are brewed without adjuncts like rice, sugar or corn, which are used by some other breweries to speed up fermentation and lower production costs. Moa Beers are unfiltered, definitely unpasteurised and not force carbonated. There’s a big difference between brewing and manufacturing, which is something most breweries have forgotten. Because they’re dicks.