2 x eggs Panko crumbs Chilli


Herbs + spices of your choice Salt + pepper to taste

Canola or sunflower oil for frying


1. Pre- Boil your crayfish for one minute to make for an easier peeling process

2. Crack the eggs into a bowl and whisk until smooth

3. Make up your panko crumb mixture using your chilli (finely chopped), rind of the lemon, herbs and spices, salt + pepper

4. Cut and peel your cray and chop into small, bite-size pieces.

5. Dip the cray bits into the egg, then into your panko mixture making sure to cover every bit generously.

6. Boil a centremeter of oil in a pan and throw in your popcorn cray for about 5 minutes or until they are a nice golden colour on the outside.

7. Slice up some lemon to garnish

8. Crack open your Moa Cider, enjoy!