Here at Moa we’ve thrown in our lot with another Kiwi classic - Vogel’s.
And together we’ve brewed up something special.
We threw in our brewing expertise and Vogel’s bakers threw in their loaves - literally. After all, each one is packed with heaps of tasty, nutty grains so why complicate things.
Then we toasted our malt. Because Vogel’s is best toasted too.
The result? A deliciously balanced, lightly-hopped beer - with a bit of chew of course.
Vogel’s and Moa. A recipe for a classic ale. And one more delicious thing to toast.
AVAILABLE FOR A LIMITED TIME WHILE STOCKS LAST.