Moa Breakfast
Moa Breakfast Beer is a blend of premium wheat malt, floral Nelson hops and cherries.
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Moa Original
Moa Original is a classically brewed lager created from a blend of New Zealand premium malts and Nelson hops.
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Moa Methode
Moa Methode is bottle fermented and conditioned to give a natural, more consistent carbonation and flavour.
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Moa Blanc
Moa Blanc wheat beer is brewed using a blend of 65% wheat malt and 35% barley malt which results in an elegantly smooth beer.
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Moa Noir
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours.
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Moa Pale Ale
Its hoppy strength displays powerful floral, citrus and tropical notes, and like its northern cousins is a beer best enjoyed just below room temperature.
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Moa Blanc Evolution
Described as a rich, mouth-filling beer, it’s really a true wheat lover’s beer and a staple of the Moa Reserve range.
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Moa St Josephs
Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning.
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Moa Five Hop
Moa Five Hop Winter Ale shows the unique signatures of traditional North European bottle conditioning
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Moa Imperial Stout
Moa Imperial Stout Barrel Reserve is a very strong, upfront and rich offering of this famous Moa style.
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Weka Apple Cider
Fermented at cool temperature’s to preserve aromatic fruit flavours and crispness on palate and fermented with French oak.
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Weka Pear Cider
t is made in a very approachable off dry style that really accentuates the pear characters on both aroma and palate.
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